Whole Truth Whole Grain Sourdough
Allergien:
Gluten, allergens.sesame-seeds, Sojabohnen
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 889 | kcal | ||
| Fett | 2.5 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 40 | g | ||
| Zucker | g | |||
| Proteine | 8.75 | g | ||
| Salz | 1 | g | ||
| Ballaststoffe | 3.75 | g | ||
Zutaten:
Angereichertes Weizenmehl, Wasser, natural-sour-started, whole-rye-kernel, Vollkornweizenmehl, Weizenkeime, Sesamsamen, Olivenöl, Speisesalz, og-ascorbic-acid, Enzym, cultured-wheat-starch, E330, Sonnenblumenöl, alue-enne-3-di-di-2-ingredients, eau, levain-naturel-de-depart, seigle-entier, farine-de-ble-entier, germe-de-ble, graines-de-sesame, huile-d-olive, sel, acide-ascorbique, amidon-de-ble-fermente, acide-citrique, huile-de-tournesol, contient, graines-0-de-se, Weizenmehl, E1100, Xylanasen, E1101, farine-de-ble-enrichie, farine-de-ble, ble
Nutri-Score:
B