Margherita Pizza
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 893 | kJ | ||
| Fett | 8.77 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 32.2 | g | ||
| Zucker | g | |||
| Proteine | 2.05 | g | ||
| Salz | 1.4 | g | ||
Zutaten:
Crust (cauliflower, corn starch, brown rice flour, white rice flour, Wasser, tapioca starch, sunflower oil, Hefe, Zucker, olive oil, xanthan gum, Speisesalz, potato flour, baking powder, red wine vinegar, sunflower lecithin, guar gum, amylase), Toppings (tomato sauce [tomatoes, oregano], earth island vegan mozzarella and parmesan sytle blend [filtered water, modified corn and potato starches, organic palm fruit oil, natural flavors {autolyzed yeast}, bamboo fibre, organic palm glycerin, expeller-pressed canola oil, sea salt, calcium phosphate, sodium phosphate, carrageenan {seaweed}, rice flour, pea fibre, pea starch, lactic acid, citric acid, calcium sulfate, sodium citrate, nutritional yeast, organic chickpea miso {organic handmade rice koji, organic whole chickpeas, koji spores}, annatto], tomatoes, basil)
Vegan
Gewicht:
342 g