wheat bread
Allergien:
Gluten, Sojabohnen
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 836 kJ / 200 kcal | |||
| Fett | 2 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 40 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 8 | g | ||
| Salz | 1.1 | g | ||
Zutaten:
Mehl, Wasser, Vollkornweizenmehl, Zucker, Hefe, Weizengluten, Sojaöl, contains-2-and-less-of-each-of-the-following, Mehlbehandlungsmittel, E516, E170i, E341i, Sojamehl, Sojalecithine, E282, Weizenmehl, Gerstenmalzmehl, E375, Reduced iron, Thiaminmononitrat, E101, Folsäure, Speisesalz, contains-one-and-more-of-the-following, calcium-stearoyl-lactylate, monoglycerides, E471, distilled-monoglycerides, E930, E916, E472e, ethoxylated-mono-and-diglycerides, Enzym, E300, to-retard-spoilage, E481
Gewicht:
16 g
Nutri-Score:
C