Sweet potato, quinoa & kale ravioli
Sweet potato, ricotta cheese (pasteurized whole milk, vinegar, salt), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), fresh baby kale, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose), tricolor quinoa, golden quinoa, mascarpone cheese (pasteurized heavy cream, citric acid), bread crumbs (wheat flour, sugar, yeast, salt), evo canola oil, egg white, garlic, black pepper and fresh rosemary. pasta
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 836 kJ / 200 kcal | |||
| Fett | 3.68 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 27.37 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 7.37 | g | ||
| Salz | 0.82 | g | ||