Gluten Free Spaghetti
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1480 | kJ | ||
| Fett | 1.76 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 78.8 | g | ||
| Zucker | g | |||
| Proteine | 5.88 | g | ||
| Salz | 0 | g | ||
Zutaten:
CORN FLOUR, RICE FLOUR, MONO - AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE.
Gewicht:
340 g