Brown Seeded Loaf
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1246 | kJ | ||
| Fett | 10.3 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 40.4 | g | ||
| Zucker | g | |||
| Proteine | 5.6 | g | ||
| Salz | 0.85 | g | ||
Zutaten:
Gluten Free Flour Tapioca Starch, Rice Flour, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Mixed Seeds (14%) (Sunflower Seeds, Brown Linseed, Millet Seeds, Golden Linseed, Poppy Seeds), Vegetable Oils (Sunflower Oil, Palm Oil, Rapeseed Oil), Psyllium Husk Powder, Yeast (Yeast, Vitamin D Yeast), Dried Egg White, Humectant: Glycerol Stabiliser: E464, Xanthan Gum, E466, Fermented Maize Starch, Brown Sugar, Calcium Carbonate, Salt, Bamboo Fibre, Colour: Plain Caramel, Linseed Fibre, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid)
Vegetarisch
Gewicht:
400 g