Bread
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1050 | kJ | ||
| Fett | 4.69 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 46.9 | g | ||
| Zucker | g | |||
| Proteine | 12.5 | g | ||
| Salz | 1.05 | g | ||
Zutaten:
Whole wheat flour, Wasser, vital wheat gluten, Honig, Zucker, contains 2% or less of each of the following: molasses, butter (milk), Speisesalz, Hefe, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), vegetable oil (canola and/or soy), calcium sulfate, enzymes, calcium propionate, soy flour.
Vegetarisch