Sourdough english muffins
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 823 | kJ | ||
| Fett | 1.64 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 37.7 | g | ||
| Zucker | g | |||
| Proteine | 8.2 | g | ||
| Salz | 0.82 | g | ||
Zutaten:
Water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), whole wheat flour, Hefe, Zucker, vital wheat gluten, contains 2% or less of each of the following: cornmeal, Speisesalz, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes.
Gewicht:
13 g