Gluten free all-purpose flour
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1536 kJ / 367 kcal | |||
| Fett | 0 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 80 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 6.67 | g | ||
| Salz | 0 | g | ||
Zutaten:
specialty-flour-blend, Kartoffelstärke, Reisvollkornmehl, Vitamin and mineral blend, Reismehl, Tapioka, E170i, E375, Reduced iron, Thiaminhydrochlorid, E101, Thiamin
Gewicht:
680 g
Nutri-Score:
B