647 Italian Bread
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 633 | kJ | ||
| Fett | 2.27 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 47 | g | ||
| Zucker | g | |||
| Proteine | 10.6 | g | ||
| Salz | 1.33 | g | ||
Zutaten:
WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT PROTEIN ISOLATE, POWDERED CELLULOSE, OAT FIBER, CULTURED WHEAT FLOUR, GUAR GUM, WHEAT FLOUR, WHOLE WHEAT FLOUR, VINEGAR, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID (DOUGH CONDITIONER).
Vegan