Double Smoked Sausage
Allergien:
allergens.pork
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1300 kJ / 310 kcal | |||
| Fett | 26 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 5 | g | ||
| Zucker | g | |||
| Proteine | 13 | g | ||
| Salz | 1.88 | g | ||
Zutaten:
Schwein, Wasser, Zucker, E326, Speisesalz, E339, Gewürze, E262ii, E301, Gewürz Extrakte, E250, Rauch, ffoods-com-35-48-b10-mg-m-700-mg-10-mg-er-1-mg-s-is-a-little, and-more-is-a-lot-pins-c-est-peu, ou-plus-c-est-beaucoup-ingredients, eau, sucres, lactate-de-potassium, sel, phosphate-de-sodium, epice, diacetate-de-sodium, ascorbate-de-sodium, extraits-d-epices, nitrite-de-sodium, fumee, mode-de-preparation-pour-obtenir-les-meilleurs-resultats-rechauffer-sur-le-barbeque-barbecue, baisser-le-20026500-feu, cuisiniere, les-temps-de-cuisson-peuvent-varier-selon-l-appareil-utilise-plastic-plastique-wrapper-emballage-preparation-instructions, 1, preheat-barbecue-to-medium-heat, 2, place-sausages-on-grill-and-heat-5-6-minutes, turning-frequently, if-splitting-of-skin-occurs, reduce-heat, stovetop, reduce-heat-and-simmer-5-6-minutes-cr-until-heated-through, note, Corn syrup solids, Brauner Zucker, porc, extrait-sec-de-sirop-de-mais, cassonade, sucre, prechauffer-le-gril-a-feu-moyen, deposer-les-saucissons-sur-le-gril-et-faire-chauffer-de-5a6-minutes-en-retournant-souvent-le-produit, si-le-boyau-commence-a-se-fendre, deposer-les-saucissons-dans-une-poele-a-frire-peu-profonde-remplie-d-eau-froide-2, amener-a-ebullition-et-laisser-mijoter-pendant-5-a-6-minutes-ou-jusqu-a-ce-qu-ils-soient-bien-chauds-remarque, for-the-best-tasting-results-heat-on-a-barbecue-bbq, place-sausages-in-shallow-pan-of-cold-water, bring-to-a-boil, heating-times-may-vary-according-to-appliance-used, how2recycle, 63100-60403