Bavarian Rye Sourdough Bread
Allergien:
Gluten, Milch
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 795 kJ / 190.08 kcal | |||
| Fett | 2.07 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 38.02 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 6.61 | g | ||
| Salz | 0.85 | g | ||
Zutaten:
Weizenmehl, Wasser, sour, Roggenmehl, Hefe, Pflanzenöle, Speisesalz, Molkenpulver, E282, ingredients, eau, levain, farine-de-seigle, levure, huile-vegetale, sel, lactoserum-en-poudre, propionate-de-calcium, contient, graines-de-sesame, n-made-in-canada-from-domestic-and-imported-ingredients-pada-avec-des-materiaux-locals-et-importes-fabria
Nutri-Score:
C