Victoria Sponge
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1582 | kJ | ||
| Fett | 13.8 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 57.5 | g | ||
| Zucker | g | |||
| Proteine | 5.6 | g | ||
| Salz | 0.45 | g | ||
Zutaten:
Nut Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Strawberry Jam (Sugar Strawberry Purée Clucose-Fructose Syrup Acid: Citric Acid Celling Agent: Pectin (from Fruit) Acidity (779) Regulator: E331 (i)) Humectant: Clycerol Buttermilk Whole 1280 Milk Clotted Cream (Milk) Raising Agent: E450, Sodium 305 Bicarbonate Emulsifier: E481, E471, E475 Salt Madagascan 14.2g Vanilla Extract Palm Oil Cornflour. per 100g per cake 1669 398 18.5g 10.29 7.89 s grasses saturates gras saturés Fate/Glucides 52.4g 40.2g sugars/dont sucres 31.8g 24.4g es alimentaires 0.99 0.7g Protéines 5.19 3.9g 0, 659 e intake (adult) 8400kJ/
Vegetarisch
Gewicht:
460 g