Cod fillet fish fingers
Allergien:
Fisch, Gluten
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 826 kJ / 197.5 kcal | |||
| Fett | 7.25 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 18.75 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 13.88 | g | ||
| Salz | 0.62 | g | ||
Zutaten:
Atlantischer Kabeljau, Angereichertes Weizenmehl, Rapsöl, Wasser, Weizenstärke, Kartoffelstärke, Speisesalz, Hefe, Farbstoff, E100, Kurkuma, 2-allergy-advice, Gluten enthaltendes Getreide, safety, some-may-remain, responsibly-sourced-the-cod-in-this-product-comes-from-a-fishery-that-has-been-independently-certified-to-s-standard-for-a-well-managed-and-sustainable-fishery, www-org, c-50544-eat-2-fish-a-week-make-1-oily
Nutri-Score:
A