Vegan Margherita Pizza With Daiya Cheeze
Allergien:
Gluten
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 948 | kcal | ||
| Fett | 11.5 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 26.6 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 4.43 | g | ||
| Salz | 1.16 | g | ||
Zutaten:
wheat-flour-wheat-bran, Weizenkeime, Gefiltertes Wasser, Tomate, daiya-mozzarella-style-shreds, Tomatenmark, Natives Olivenöl Extra, Agavensirup, Basilikum, Meersalz, Schwarzer Pfeffer, Hefe, expeller-pressed-high-oleic-oil, Tapioka, Pfeilwurzelstärke, Distelöl, Kokosnussöl, Erbsenprotein, Speisesalz, Natürliches Aroma, inactive-yeast, vegetable-glycerin, E415, E270, E171, Sonnenblumenöl, derived-from-sugar, a-naturally-occurring-mineral
Gewicht:
13.5 g
Nutri-Score:
C