Float Cake
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 2030 | kJ | ||
| Fett | 23.4 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 64.1 | g | ||
| Zucker | g | |||
| Proteine | 4.69 | g | ||
| Salz | 0 | g | ||
Zutaten:
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, CALCIUM CARBONATE, CALCIUM SULF
Vegetarisch
Gewicht:
80 g