Bread
Allergien:
Gluten
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1023 kJ / 244.44 kcal | |||
| Fett | 3.33 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 48.89 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 11.11 | g | ||
| Salz | 0.83 | g | ||
Zutaten:
Vollkornweizenmehl, Wasser, oat-fiber, Rohrzucker, Honig, non-gmo-canola-and-non-gmo-soybean-oil, Weizengluten, Hafer, rye-meal-pumpernickel, Kleie, Speisesalz, Hefe, Enzym, Traubensaftkonzentrat, Essig, cultured-wheat-flour, E516, plant-based