Tandoori
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1220 | kJ | ||
| Fett | 6.33 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 49.4 | g | ||
| Zucker | g | |||
| Proteine | 11.4 | g | ||
| Salz | 1.27 | g | ||
Zutaten:
unbleached unbromated enriched wheat flour (niacin, reduced iron, Thiamin, riboflavin, folic acid), Wasser, calcium propionate, Dextrose, enzymes, fumaric acid, guar gum, lactic acid, natural flavors, Speisesalz, sesame flour, sodium bicarbonate, sorbic acid, soybean oil, soy flour, soy protein concentrate, Zucker, sunflower oil, vegetable monoglycerides, whole wheat flour, Hefe
Vegan