Buffalo Valley Grains, Multi-Grain Pizza Crusts
Allergien:
Eier
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1535 kJ / 367 kcal | |||
| Fett | 10.67 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 36.67 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 6.67 | g | ||
| Salz | 1.38 | g | ||
Zutaten:
gf-brown-rice-flour, gf-millet-flour, gf-tapioca-starch, gf-sweet-rice-flour, gf-flax-seed-meal, gf-amaranth-flour, natural-gf-teff-flour, gf-potato-starch, gf-quinoa-flour, Hefe, gf-xanthan-gum, Meersalz, Sonnenblumenöl, Zideressig, Ei, Basilikum, Oregano, Knoblauch, Wasser
Nutri-Score:
C