Gluten Free 7 Grain Bread
Allergien:
Eier, Gluten
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 2615 kJ / 625.06 kcal | |||
| Fett | 7.72 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 123.44 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 15.44 | g | ||
| Salz | 0 | g | ||
Zutaten:
Wasser, Reisvollkornmehl, Tapioka, Tapiokasirup, Sorghumvollkornmehl, E415, whole-grain-millet-seeds, contains-2-and-less-of-each-of-the-following, Hirsevollkornmehl, whole-grain-amaranth-seeds, Vollkorn-Teffsamen, Rotes Quinoa, Natives Olivenöl Extra, Melasse, Speisesalz, cultured-rice-flour, Hefe, Enzym
Gewicht:
36 g
Nutri-Score:
C