Gluten Free Bread
Allergien:
Eier
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 2485 kJ / 594.17 kcal | |||
| Fett | 7.72 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 123.44 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 7.72 | g | ||
| Salz | 0 | g | ||
Zutaten:
Wasser, Reisvollkornmehl, Tapioka, Tapiokasirup, Sorghumvollkornmehl, E415, contains-2-and-less-of-each-of-the-following, whole-grain-amaranth-seed, Natives Olivenöl Extra, Speisesalz, cultured-rice-flour, Hefe, Enzym
Gewicht:
36 g
Nutri-Score:
C